At this stage, wort (ingredients combined, but not quite beer) has been made. It will begin to ferment within the first day and continue to do so for the next 3-5 days. You can tell the wort is fermenting when you see air bubbles rising up through the water. We suggest you check your beer everyday after the initial five days to see if it is still fermenting. If the water in the airlock is still bubbling, the beer needs a little more time. Not allowing so can result in ruining your beer and your bottles may explode. As bubbling stops or slows down, primary fermentation is completed and it is ready for bottling.
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